parmesan, anchovy dressing

manchego, date, almond, mustard vinaigrette

goat cheese, citrus

bacon, scallion

caviar, bearnaise

parsnip, dill, caviar

fennel, pecorino, house-made pasta

truffle butter, pasta

truffle, potato puree

lemon, broccolini, couscous

stone fruit, espelette, “paella” cake

togarashi, avocado, rice crisp

panzanella

maitake, braised endive, polenta

vanilla, strawberry, and mint

grapefruit

raspberry

coconut, grapefruit brûlée

cucumber, yuzu

caviar, bearnaise, nasturtium

butternut, pepitas, vadouvan

black olive, grapefruit, fennel

potato, maitake, shiso

vanilla, lemon verbena ice cream

pecorino, chili, mascarpone

$6

miso caramel, white cheddar

$7

tomato, herbs

$8

maitake, fondue, chive

$8

yogurt, lemon, aleppo

$9

brioche, allium

$10

focaccia, elixir

$12

shoyu, masago, mint

$14

beef, wagyu chip, egg

$16

butter, sudachi

Market price

All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.

market price

Wine pairings by the bottle. Sparkling, white and red wines are available. Request our wine list.

$16 per beverage

Arette Tequilas, Roku Gin, Wheatley Vodka, Maker's Mark Bourbon, Rittenhouse Rye

$21 per beverage

Siete Leguas Tequilas, the Botanist Gin, Nikka Coffey Vodka, Basil Hayden Bourbon, Sazerac Rye

$20 per beverage

$25 per beverage

$18 per beverage