Caviar Cones
seaweed, creme fraiche
Mushroom tart
truffle
Tuna
crispy rice
Pork
hoja santa, onion
Focaccia
jamón, elixir
Puffed beef tendon
kimchi powder
Tapioca chip
smoked trout roe, lemon
Grilled maitake
rice pearls, tamari
Ciabatta prosciutto sandwich *
Rêve sliders *
Chicken katsu steam bun *
Hamachi crudo
coconut, melon
Caviar
citrus custard, rye, chive
Mixed green salad
seasonal dressing
Maitake risotto
pickled onion, market herbs
Handmade ravioli
beurre monte, allium
Roasted chicken or Braised short rib
dill pickle, dates, smoked grits
Fish or Beef
red endive, pommes puree, scallion
Fish or Roasted vegetable
fennel, pernod, orange, vegetable demi
After seasonal dessert
Croissant
stout cream, cranberries, sage, olive oil jam
Coconut
basil, lime, tapioca
Served with traditional garnishes
Raw bar
Selections of raw and cold seafood with traditional accoutrements
Meat and Cheese station
THE REFINED BASICS
Two Hours | $65 per person Each Additional Hour | $20 per person
House sparkling, white, and red wines
THE CLASSIC COLLECTION
Two Hours | $85 per person Each Additional Hour | $35 per person
Tier 1 Spirits: Reyka Vodka, Ford’s Gin, Arette Blanco, Arette Reposado, Buffalo Trace Bourbon, Rittenhouse Rye
Includes: Two seasonal + one spirit-free cocktail from After (selected by host)
THE SIGNATURE EXPERIENCE
Two Hours | $100 per person Each Additional Hour | $35 per person
Champagne, elevated white and red wines
Tier 2 Spirits: Haku Vodka, The Botanist Gin, Siete Leguas Blanco, Siete Leguas Reposado, Maker’s Mark 90, Sazerac Rye
THE PRESTIGE RESERVE
Two Hours | $135 per person Each Additional Hour | $50 per person
Champagne, premium white and red wines
Tier 3 Spirits: Ketel One Vodka, Hendrick’s Gin, Don Julio Blanco, Don Julio Reposado, Woodford Reserve, Basil Hayden Rye
CUSTOM COCKTAILS
Prices start at $25 per cocktail
Minimum order starts at 60 cocktails
Required to pre-order
The Ever Experience
The menu is Chef Curtis Duffy’s current tasting menu at Ever.
$325
Wine
$185 per person
Non-Alcoholic Pairing
$105 per person
Extensive wine list
on consumption
Carrot Tempura
miso caramel, white cheddar
$7
Mushroom Arancini
maitake, fondue, chive
$8
Asparagus Tempura
bérnaise, tarragon
Goat Cheese Crostini
tomato, herbs
Meatballs
yogurt, lemon, aleppo
$9
Prosciutto
manchego, apricot
Chicken Satay
coconut, peanut, tamarind
Salmon crudo
brioche, allium
$10
Purple sweet potato
pecorino, brown butter, mascarpone
$11
Duck fat potato
creme fraiche, caviar
$12
Short rib
ginger, brussels sprout, scallion
Jamón Iberico
focaccia, elixir
Polenta
maitake, iberico
$14
Kampachi Crudo
shoyu, masago, basil
Tartare
beef, wagyu chip, egg
$16
Blue Prawn
cucumber, togarashi, mint
Wagyu
artisanal soy sauce, cabbage, gochujang
$25
Caviar Station
All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.
market price
Rêve French Fries
BBQ, classic Rêve sauce
Brussels sprout slaw
dijon, parmesan, pine nuts
Pork Belly Steam Bun
cucumber, sesame, cilantro
Maitake Steam Bun
banana leaf, hoisin, mint
Vietnamese Duck Wing
lime, fish sauce, mint
Crème Brûlée
raspberry, demerara
Chocolate Tart
crémeux, sea buckthorn, mint
Coconut Panna Cotta
citrus, passion fruit, vanilla
Citrus Tart
coconut, grapefruit, mint
Maple Tart
Custard, blueberry, basil
Pistachio Chiffon
lemon curd, lemon verbena
